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Cocktail of the Month:
Clover Club Cocktail
Step into a world of elegance and allure with Asha Maia Design's take on a Clover Club Cocktail, a timeless classic that exudes sophistication and romance. Picture the delicate dance of gin, lemon juice, and egg whites, but instead of raspberry syrup... blackberry syrup, swirling together to create a velvety texture and a symphony of flavors. Each sip is a journey through layers of fruity sweetness, balanced perfectly by the citrusy tang of fresh lemon. It's not just a drink; it's a love story in a glass!
Ingredients:
How to Make:
Makes 1 Cocktail
2 oz. Hendrick's Gin
1/2 oz. Blackberry Syrup
1/2 oz. freshly squeezed lemon juice
1 egg yolk
Ice
Garnish:
Lemon Wheel, Thyme, Blackberries, or Raspberries
In a cocktail shaker, pour gin, fresh lemon juice, blackberry syrup, and egg whites. Dry shake for 30 to 60 seconds, then add ice and shake again until well-chilled. Strain into glass, add garnish, and enjoy!
Photography and Cocktail Source: Asha Maía Design
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